Moya

Welcome to the vibrant world of Moya, a beloved Ethiopian restaurant located in the heart of San Francisco's SoMa district. This family-owned gem has been serving up traditional Ethiopian cuisine since 2009, offering a unique fusion of vegan, vegetarian, and meat dishes that cater to all palates.

One of the standout features of Moya is its extensive menu that boasts a variety of vegan and vegetarian options. From the flavorful Vegan Sampler featuring red lentil stew, yellow pea stew, collard greens, and more, to the spicy Misir Wot and hearty Atkilti Wot, there is something for every plant-based food enthusiast. The restaurant also offers meat dishes like Doro Tibs and Siga Tibs, showcasing the rich flavors of Ethiopian cuisine.

Customers rave about the generous portions and bold flavors of Moya's dishes. Favorites include the delicious Injera bread, the vegan sampler plate, and the tender beef and chicken options. The communal style of dining, where dishes are shared and combined to create unique flavor combos, adds to the overall dining experience.

Aside from the mouthwatering food, Moya also prides itself on its warm and welcoming atmosphere. The restaurant's casual setting and friendly service make it a popular choice for locals and visitors alike. Whether you're dining in for lunch or dinner, you're sure to be greeted with a smile and treated to a memorable culinary journey.

Overall, Moya stands out not just for its exceptional food but also for its commitment to creating a sense of community and inclusivity. With its diverse menu, cozy ambiance, and top-notch service, Moya is more than just a restaurant – it's a gathering place where good food and camaraderie come together to create a truly unforgettable dining experience.